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Print Recipe
Turkey Cutlets with Cabbage and Cottage Cheese Recipe
Turkey cutlets with cabbage and cottage cheese. The simplest recipe of tender, juicy, very tasty cutlets!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Turkey fillet, cabbage, cottage cheese, onion mince. The cheese in the finished cutlets completely invisible, but he "binds" the meat.
    Turkey fillet, cabbage, cottage cheese, onion mince.
The cheese in the finished cutlets completely invisible, but he "binds" the meat.
  2. Add salt and ground black pepper. Carefully knead the minced meat, then put it in the refrigerator for 1 hour.
    Add salt and ground black pepper. Carefully knead the minced meat, then put it in the refrigerator for 1 hour.
  3. Form cutlets, fry in vegetable oil. I usually fry like this: first one side, turn over, reduce the heat and close the lid.This time I fried a part of cutlets in breading, a part - without.
    Form cutlets, fry in vegetable oil. I usually fry like this: first one side, turn over, reduce the heat and close the lid.This time I fried a part of cutlets in breading, a part - without.

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