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 Turkey Cutlets with Cabbage and Cottage Cheese Recipe
Turkey cutlets with cabbage and cottage cheese. The simplest recipe for tender, juicy, very tasty cutlets!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Turkey fillet, cabbage, cottage cheese, onion should be passed through a meat grinder. The cheese in the finished cutlets is completely invisible, but it "binds" the meat.
    Turkey fillet, cabbage, cottage cheese, onion should be passed through a meat grinder. The cheese in the finished cutlets is completely invisible, but it "binds" the meat.
  2. Add salt and ground black pepper. Knead the minced meat thoroughly, then put it in the refrigerator for 1 hour.
    Add salt and ground black pepper. Knead the minced meat thoroughly, then put it in the refrigerator for 1 hour.
  3. Form cutlets, fry in vegetable oil. Usually I fry like this: first on one side, turn it over, reduce the heat and close the lid. This time I fried some of the cutlets in breadcrumbs, some without.
    Form cutlets, fry in vegetable oil. Usually I fry like this: first on one side, turn it over, reduce the heat and close the lid. This time I fried some of the cutlets in breadcrumbs, some without.
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