Turkey Sandwich, Egg and Hollandaise Sauce Recipe
You can say that this is a dense American Breakfast. Or not a bad snack in the middle of the day.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. The bun is better, of course, to take a special one for hamburgers. Greens-a salad that you like better and you can add parsley, onions,in General, anything you like. We will make the sauce Dutch, but this is optional. You can also add any purchased item. Let’s start with the sauce. Mix the yolks, lemon juice and 1 tablespoon of water. Little salt.
  2. Put it in a water bath, add the oil and, stirring constantly, melt it. If necessary, add water.
  3. Hollandaise sauce is ready. We put it aside.
  4. Toast the buns.
  5. Cut the greens, if necessary.
  6. Mix everything for the meat.
  7. Make two cutlets.
  8. Fry them.
  9. When it is ready, put a piece of cheese on them and melt it.
  10. Make a fried egg with a liquid yolk.
  11. Smear the sauce on the bottom bun.
  12. Put the cutlet on the bun.
  13. Egg on a cutlet.
  14. Put salad on egg.
  15. On a salad bun and … press it so that the yolk spreads and awakens an immediate desire to eat this sandwich. Bon appetit.
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