This is an amazing vegetable-fennel. At the onion, for flavor – or anise, or dill. Juicy, crunchy. Salads with it are just lovely.
I suggest a light salad with arugula and mozzarella, and fennel and stem celery. Light, with a bright combination of flavors, perfect for a festive table, and for everyday table.
Baked chicken is a classic of the genre on the Christmas table. This year I want to diversify this dish a little and offer an unusual option. Bright, fragrant and incredibly tasty dish will not leave anyone indifferent on a festive night.
Famous recipe of Sichuan cuisine “Bai Xuan Guro”
The recipe for this mash saw a long time in any transfer. I cook it often, both on normal days and on holidays. This puree is good as a separate dish and as a garnish. Perfectly combined smoked mashed potatoes with chicken breast roll in bacon.
I’ve combined the seemingly incompatible products: mushrooms and fennel, and it turned out delicious, tender, velvety soup with a wonderful aroma.
Light, crisp and delicious spring salad. Because all its main components are green, except for shrimp. Well, cherry tomatoes… this is for decoration and making a bright note.
I bring to your attention the recipe of Spanish sausage for frying “chorizo fresco”. The invariable ingredient here is smoked paprika, which gives the sausage a red color and a special taste. Other spices you can experiment with.
Very simple salad, and very tasty. Worth a try.
Caviar from eggplants and courgettes. Very simple and easy to prepare. A great snack if you are on the threshold of unexpected guests.