An exquisite Mediterranean vegetable that will adorn any lunch, dinner, or holiday table. If you are tired of potatoes, pasta and porridge, fennel is the best way to diversify the menu.
Rustic potato soup with new potatoes – very homemade and very summer. I suggest you try this simple soup, where the taste of new potatoes is a little sweet almost nothing is muted, but on the contrary it is combined with young onions and dill. Butter makes the soup tender and very tasty.
This is an amazing vegetable-fennel. It looks like an onion, and it smells like anise or dill. Juicy, crunchy. Salads with it are just lovely.
Light, crunchy and very delicious spring salad. Why green? Because all its main components are green, except for shrimp. Well, and cherry tomatoes… this is for decoration and adding a bright note.
You can say that this is a dense American Breakfast. Or not a bad snack in the middle of the day.
This is a wonderful vegetable-fennel. By the look of it-an onion, by the aroma-either anise, or dill. Juicy, crunchy. Salads with it are just lovely.
This is an amazing vegetable-fennel. At the onion, for flavor – or anise, or dill. Juicy, crunchy. Salads with it are just lovely.
I suggest a light salad with arugula and mozzarella, and fennel and stem celery. Light, with a bright combination of flavors, perfect for a festive table, and for everyday table.
Baked chicken is a classic of the genre on the Christmas table. This year I want to diversify this dish a little and offer an unusual option. Bright, fragrant and incredibly tasty dish will not leave anyone indifferent on a festive night.
Famous recipe of Sichuan cuisine “Bai Xuan Guro”