Turkish Lentil Soup with Mushrooms Recipe
The taste of red lentils is tender and mild. Red lentils contain valuable vegetable protein, fiber, a minimum of fat, omega-3 and omega-6 fatty acids, B vitamins, folic acid, phosphorus, iron, magnesium and calcium, which is especially necessary in fasting.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Wash the lentils.
  2. Chop the onion, mushrooms (if fresh), grate the carrots on a coarse grater.
  3. Heat a frying pan, pour oil, add onions, carrots, lightly fry, add mushrooms and fry all together for 5 minutes.
  4. Add the lentils, cover with water and cook over low heat with the lid closed for 15 minutes.
  5. At the end of cooking, add salt, pepper, mint and cook for another 1 minute. Whisk the puree in a blender. Pour on plates. It can be served with croutons.
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