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Print Recipe
Turkish Lentil Soup with Mushrooms Recipe
The taste of red lentils is delicate and soft. Contains red lentils precious vegetable protein, fiber, minimum fat, omega-3 and omega-6 fatty acids, b vitamins, folic acid, phosphorus, iron, magnesium and calcium, which is especially necessary in the post.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the lentils.
    Wash the lentils.
  2. Cut onions, mushrooms (if fresh), grate carrots.
    Cut onions, mushrooms (if fresh), grate carrots.
  3. Heat a frying pan, pour oil, add onions, carrots, fry lightly, add mushrooms and fry all together for 5 minutes.
    Heat a frying pan, pour oil, add onions, carrots, fry lightly, add mushrooms and fry all together for 5 minutes.
  4. Add lentils, fill with water and cook over low heat with lid closed for 15 minutes.
    Add lentils, fill with water and cook over low heat with lid closed for 15 minutes.
  5. At the end of cooking salt, add pepper, mint and cook for another 1 minute. Puree in a blender. Pour on plates. You can serve with croutons.
    At the end of cooking salt, add pepper, mint and cook for another 1 minute. Puree in a blender. Pour on plates. You can serve with croutons.

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