Fry the mushrooms in a pan over high heat for 15 minutes.
Add onions, celery, carrots, bell peppers and fry for five minutes on high heat, stirring.
In boiling broth put potatoes, bring to a boil.
Fall asleep toasted and lentils. Boil. And cook on low heat for 15 minutes.
If you get thick, you can add broth or water. Someone likes thicker, someone thinner.
Salt, pepper to taste, the main thing is not to salt.)) Let the soup infuse for ten minutes.