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Print Recipe
Red Lentil Soup with Mushrooms Recipe
Red lentil soup always turns out delicious, healthy and very beautiful. I decided to share with you a wonderful recipe soup with mushrooms. I had a frozen mushrooms.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Chop the vegetables, defrost the mushrooms.
    Chop the vegetables, defrost the mushrooms.
  3. Fry the mushrooms in a pan over high heat for 15 minutes.
    Fry the mushrooms in a pan over high heat for 15 minutes.
  4. Add onions, celery, carrots, bell peppers and fry for five minutes on high heat, stirring.
    Add onions, celery, carrots, bell peppers and fry for five minutes on high heat, stirring.
  5. In boiling broth put potatoes, bring to a boil.
    In boiling broth put potatoes, bring to a boil.
  6. Fall asleep toasted and lentils. Boil. And cook on low heat for 15 minutes. If you get thick, you can add broth or water. Someone likes thicker, someone thinner. Salt, pepper to taste, the main thing is not to salt.)) Let the soup infuse for ten minutes.
    Fall asleep toasted and lentils. Boil. And cook on low heat for 15 minutes.
If you get thick, you can add broth or water. Someone likes thicker, someone thinner.
Salt, pepper to taste, the main thing is not to salt.)) Let the soup infuse for ten minutes.
  7. Pour into bowls and sprinkle with parsley.
    Pour into bowls and sprinkle with parsley.

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