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Print Recipe
Soup with Lentil Meatballs Recipe
The rejection of meat, whether it is temporary -in the post or as a philosophy of life-vegetarianism / veganism, involves the transformation of familiar dishes . So this soup is prepared without the use of animal fats, and in its nutritional value and taste is almost as good as its counterparts with a meat component.
Cook Time 60 minutes
Servings
Ingredients
Lentil meatballs:
Soup:
Cook Time 60 minutes
Servings
Ingredients
Lentil meatballs:
Soup:
Instructions
  1. In the evening, boil the rice. Lentils, washed several times, pour water and leave overnight. In the morning, drain the excess water and twist the swollen beans in a meat grinder along with rice, onions and garlic. Add salt and spices ( I have "Italian herbs" and freshly ground pepper). In General, we cook like minced meat.
    In the evening, boil the rice. Lentils, washed several times, pour water and leave overnight. In the morning, drain the excess water and twist the swollen beans in a meat grinder along with rice, onions and garlic. Add salt and spices ( I have "Italian herbs" and freshly ground pepper). In General, we cook like minced meat.
  2. Put a pan with 2.5 liters of water on a high heat. In a frying pan, heat the vegetable oil. Form balls, roll each of them in flour.
    Put a pan with 2.5 liters of water on a high heat.
In a frying pan, heat the vegetable oil. Form balls, roll each of them in flour.
  3. Fry until Golden brown on both sides. Take the meatballs out of the pan ( do not put the oil anywhere) on a plate. Put 1 onion, Bay leaf and pepper in the water that has boiled in a pan.
    Fry until Golden brown on both sides. Take the meatballs out of the pan ( do not put the oil anywhere) on a plate. Put 1 onion, Bay leaf and pepper in the water that has boiled in a pan.
  4. Now let's start cooking the roast. Chop the onion finely, grate the carrots on a large grater and send the vegetables to the pan where the meatballs were fried before. Keep on fire, stirring occasionally, for 5 minutes and add tomato paste and spices. Pour a little boiled water, mix and leave for another 5 minutes .
    Now let's start cooking the roast. Chop the onion finely, grate the carrots on a large grater and send the vegetables to the pan where the meatballs were fried before. Keep on fire, stirring occasionally, for 5 minutes and add tomato paste and spices. Pour a little boiled water, mix and leave for another 5 minutes .
  5. From the pan, take out the onion, pepper and Bay leaf (no longer useful). Transfer the tomato and vegetable roast to boiling water. Salt to taste. Cook for 3 minutes , and then put the broken spaghetti in half. After 5 minutes, we submerge the meatballs.
    From the pan, take out the onion, pepper and Bay leaf (no longer useful). Transfer the tomato and vegetable roast to boiling water. Salt to taste. Cook for 3 minutes , and then put the broken spaghetti in half.
After 5 minutes, we submerge the meatballs.
  6. As soon as they pop up , add finely chopped garlic and herbs. Turn off the fire. Let it brew for 10 minutes . And ready.
    As soon as they pop up , add finely chopped garlic and herbs. Turn off the fire. Let it brew for 10 minutes . And ready.

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