Vegetable Salad Recipe
An easy-to-prepare salad that will serve as both an appetizer and an addition to a heavier dish.
Cook Time
15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Cut the tomatoes into quarters. Cut each quarter into slices.
  2. Finely chop the onion, parsley, dill and lettuce. Add to the tomatoes and mix.
  3. Chop the boiled, cooled eggs. Stir in the tomatoes and herbs, pepper.
  4. Put the salad on a plate. Season with natural yogurt.
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