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Print Recipe
Vegetable Salad Recipe
Summer is the time of a rich harvest, hot weather and rest! I offer such a delicious, light salad, which will be a gift for the figure and health.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Wash the vegetables and herbs, dry them.
    Wash the vegetables and herbs, dry them.
  2. Cut the cucumbers into quarters.
    Cut the cucumbers into quarters.
  3. Cut the peppers into half rings.
    Cut the peppers into half rings.
  4. Finely chop the greens.
    Finely chop the greens.
  5. Mix the vegetables and herbs. Season with thick natural yogurt, pepper and mix.
    Mix the vegetables and herbs. Season with thick natural yogurt, pepper and mix.

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