Print Recipe
Vegetable Salad Recipe
Light, tender and quick salad. A very simple salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Slice the cucumber.
    Slice the cucumber.
  2. Cherry tomatoes cut in half.
    Cherry tomatoes cut in half.
  3. Chop the radish.
    Chop the radish.
  4. Chop the salad and dill greens.
    Chop the salad and dill greens.
  5. Cook arugula.
    Cook arugula.
  6. Cut green onions into cubes.
    Cut green onions into cubes.
  7. Combine all the ingredients, add salt and pepper to taste, season with oil, mix. Put the salad on a platter, garnish with crab meat.
    Combine all the ingredients, add salt and pepper to taste, season with oil, mix.
Put the salad on a platter, garnish with crab meat.
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments