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Print Recipe
Vegetable Salad Recipe
Light, tender and quick salad. Very simple salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cucumber cut.
    Cucumber cut.
  2. Cherry tomatoes cut in half.
    Cherry tomatoes cut in half.
  3. Radish cut.
    Radish cut.
  4. Salad and dill chop.
    Salad and dill chop.
  5. To prepare arugula.
    To prepare arugula.
  6. Green onions cut into.
    Green onions cut into.
  7. All ingredients combine, add salt and pepper to taste, season with oil, mix. Put the salad on a dish, decorate with crab meat.
    All ingredients combine, add salt and pepper to taste, season with oil, mix.
Put the salad on a dish, decorate with crab meat.

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