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 Vegetable Salad with Avocado and Cheese Recipe
We fill the salad with sauce, mix thoroughly. We spread the lettuce leaves beautifully on a plate and spread our salad on top. For brightness, we also decorate the salad with cherry tomatoes. Bon Appetit!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cut the onion, squeeze out the lemon juice, add soy sauce, oregano. We leave it to marinate in a separate bowl. Cut the remaining ingredients: tomatoes, bell pepper, avocado, cheese, parsley.
    Cut the onion, squeeze out the lemon juice, add soy sauce, oregano. We leave it to marinate in a separate bowl. Cut the remaining ingredients: tomatoes, bell pepper, avocado, cheese, parsley.
  2. Lettuce leaves are torn into pieces. We transfer the pickled onions to the salad bowl. We fill the salad with sunflower oil. Mix it up. Sprinkle with sesame seeds.
    Lettuce leaves are torn into pieces. We transfer the pickled onions to the salad bowl. We fill the salad with sunflower oil. Mix it up. Sprinkle with sesame seeds.
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