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Print Recipe
 Vegetable Salad Recipe
A very tasty and healthy salad is an appetizer of Bulgarian cuisine. It goes very well with baked potatoes and meat.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. These are the products that we will need. The pepper is already fried and peeled from seeds and skins. Boiled egg. Tomatoes can be taken any, I had cherry.
    These are the products that we will need. The pepper is already fried and peeled from seeds and skins. Boiled egg. Tomatoes can be taken any, I had cherry.
  2. Crumble the cheese, mash the egg and a clove of garlic.
    Crumble the cheese, mash the egg and a clove of garlic.
  3. Finely chop the peppers, tomatoes, parsley and yogurt. Mix everything well and add salt to taste, depending on the salinity of the cheese.
    Finely chop the peppers, tomatoes, parsley and yogurt. Mix everything well and add salt to taste, depending on the salinity of the cheese.
  4. Ready.
    Ready.
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