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Print Recipe
 Vegetable Salad Recipe
Very tasty and healthy salad-snack of Bulgarian cuisine. Very well suited to baked potatoes and meat.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. These are the products we will need. Peppers already roasted and purified from the seeds and skins. Boiled egg. Tomatoes can be taken any, I had cherry.
    These are the products we will need. Peppers already roasted and purified from the seeds and skins. Boiled egg. Tomatoes can be taken any, I had cherry.
  2. Crumble the cheese, RUB the egg and garlic clove.
    Crumble the cheese, RUB the egg and garlic clove.
  3. Finely chop the peppers, tomatoes, parsley and yogurt. Mix everything well and add salt to taste, depending on the salinity of the cheese.
    Finely chop the peppers, tomatoes, parsley and yogurt. Mix everything well and add salt to taste, depending on the salinity of the cheese.
  4. Ready.
    Ready.

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