Vegetable Salad Recipe
A very simple salad, and very tasty. It’s worth a try.
Servings
1
Cook Time
15minutes
Servings
1
Cook Time
15minutes
Ingredients
Instructions
  1. Frise leaves, iceberg, radicchio, arugula wash, dry.
  2. then almost a vinaigrette: olive oil, balsamic, peanut butter, salt, ground black pepper.
  3. Vegetables: tomatoes, fennel, multicolored pepper (Bulgarian).
  4. I dressed dry and cold lettuce leaves with vinaigrette, added vegetables, cheese (creamy with blue mold), which was neither there nor in the red army, but already put, and nuts (cedar + Brazilian)..
  5. Recipe.
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