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Vegetable Salad with Fennel Recipe
This is an amazing vegetable-fennel. It looks like an onion, and it smells like anise or dill. Juicy, crunchy. Salads with it are just lovely.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. In a large bowl, pick the salad with your hands into pieces.
    In a large bowl, pick the salad with your hands into pieces.
  2. Add the cucumber, cut into half rings.
    Add the cucumber, cut into half rings.
  3. Add sliced tomatoes.
    Add sliced tomatoes.
  4. Half a fennel bulb cut into thin slices.
    Half a fennel bulb cut into thin slices.
  5. Add to the salad.
    Add to the salad.
  6. There also pour half of the sliced bell pepper, better yellow, but you can also red.
    There also pour half of the sliced bell pepper, better yellow, but you can also red.
  7. Finely chop the fennel greens into a salad. It is a little, but do not neglect it, it is very fragrant.
    Finely chop the fennel greens into a salad. It is a little, but do not neglect it, it is very fragrant.
  8. If desired, you can add chopped green onions and a little parsley and dill to the salad.
    If desired, you can add chopped green onions and a little parsley and dill to the salad.
  9. Shake the olive oil and lemon juice thoroughly in a small jar, closing the lid tightly. Season the salad with salt, pour over the dressing and mix gently.
    Shake the olive oil and lemon juice thoroughly in a small jar, closing the lid tightly.
Season the salad with salt, pour over the dressing and mix gently.

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