| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 bunch Lettuce leaves
- 1/2 pieces Fennel
- 1/2 pieces Cucumber
- 2 pieces Tomato
- Sweet pepper
- 20 gram Parmesan
- 2 tablespoons olive oil
- 1 tablespoon Lemon juice
- Black pepper, salt to taste
Ingredients
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Instructions
- In a large bowl, pick the salad with your hands into pieces.
- Add the cucumber, cut into half rings.
- Add sliced tomatoes.
- Half a fennel bulb cut into thin slices.
- Add into salad.
- There also pour half of the sliced bell pepper, preferably yellow, but you can also red.
- Finely chop the fennel greens into a salad. It is not much, but do not neglect it, it is very fragrant.
- If desired, you can add to the salad finely chopped green onions and a little parsley and dill.
- Shake the olive oil and lemon juice thoroughly in a small jar, closing the lid tightly. Salt the salad, pour the dressing and mix gently.
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