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Print Recipe
Vegetable Salad with Fennel Recipe
This is an amazing vegetable-fennel. At the onion, for flavor - or anise, or dill. Juicy, crunchy. Salads with it are just lovely.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a large bowl, pick the salad with your hands into pieces.
    In a large bowl, pick the salad with your hands into pieces.
  2. Add the cucumber, cut into half rings.
    Add the cucumber, cut into half rings.
  3. Add sliced tomatoes.
    Add sliced tomatoes.
  4. Half a fennel bulb cut into thin slices.
    Half a fennel bulb cut into thin slices.
  5. Add into salad.
    Add into salad.
  6. There also pour half of the sliced bell pepper, preferably yellow, but you can also red.
    There also pour half of the sliced bell pepper, preferably yellow, but you can also red.
  7. Finely chop the fennel greens into a salad. It is not much, but do not neglect it, it is very fragrant.
    Finely chop the fennel greens into a salad. It is not much, but do not neglect it, it is very fragrant.
  8. If desired, you can add to the salad finely chopped green onions and a little parsley and dill.
    If desired, you can add to the salad finely chopped green onions and a little parsley and dill.
  9. Shake the olive oil and lemon juice thoroughly in a small jar, closing the lid tightly. Salt the salad, pour the dressing and mix gently.
    Shake the olive oil and lemon juice thoroughly in a small jar, closing the lid tightly.
Salt the salad, pour the dressing and mix gently.

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