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Print Recipe
Vegetable Salad Recipe
Juicy, crunchy and pleasant-tasting salad. Simple to prepare. Treat yourself and your loved ones to this simple dish.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the arugula and lettuce leaves, dry them and tear them. Chop walnuts (you can fry them in a dry pan). Cut the onion into thin half-rings.
    Wash the arugula and lettuce leaves, dry them and tear them.
Chop walnuts (you can fry them in a dry pan). Cut the onion into thin half-rings.
  2. Peel the Apple, cut into thin slices and sprinkle with lemon juice.
    Peel the Apple, cut into thin slices and sprinkle with lemon juice.
  3. For the dressing, mix olive oil, honey, salt, and pepper (I have a mixture of French herbs).
    For the dressing, mix olive oil, honey, salt, and pepper
(I have a mixture of French herbs).
  4. Pour the dressing over the onion, herbs, mozzarella and Apple, mix gently and let stand for 10 minutes. Sprinkle the walnuts on top and serve.
    Pour the dressing over the onion, herbs, mozzarella and Apple, mix gently and let stand for 10 minutes.
Sprinkle the walnuts on top and serve.

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