Vegetable Salad Recipe
Light vegetable salad. Moderately spicy and juicy. Bright and appetizing.
Servings
3
Cook Time
25minutes
Servings
3
Cook Time
25minutes
Ingredients
Instructions
  1. Cut cucumbers into slices, tomatoes into half rings. Spread the corn, pre-draining the excess liquid.
  2. Cut onion into half rings, pepper into strips. Finely chop the dill.
  3. Prepare the dressing: mix oil, balsamic vinegar, soy sauce, sugar and spices. Stir and season the salad. Salad mixture.
  4. Ready.
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