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Print Recipe
Vegetable Salad with Honey Dressing Recipe
I suggest preparing a light summer vegetable salad with a very delicious dressing. Very tasty salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the carrots and radishes into thin slices.
    Cut the carrots and radishes into thin slices.
  2. Cucumber and tomato also cut into circles, tomatoes cut in half.
    Cucumber and tomato also cut into circles, tomatoes cut in half.
  3. Put all the vegetables in a salad bowl and add the red canned beans.
    Put all the vegetables in a salad bowl and add the red canned beans.
  4. Cut the dill and parsley into small pieces.
    Cut the dill and parsley into small pieces.
  5. Prepare the dressing, mix the vegetable oil, balsamic vinegar, honey and salt in a bowl. Pour the dressing into the salad, mix, add chopped dill and parsley.
    Prepare the dressing, mix the vegetable oil, balsamic vinegar, honey and salt in a bowl. Pour the dressing into the salad, mix, add chopped dill and parsley.
  6. Cut feta cheese into cubes and add to the vegetables.
    Cut feta cheese into cubes and add to the vegetables.
  7. Garnish the salad with sprigs of parsley and sprinkle with fried sesame seeds. Put the salad in the refrigerator for cooling and for the vegetables to be soaked in the dressing.
    Garnish the salad with sprigs of parsley and sprinkle with fried sesame seeds. Put the salad in the refrigerator for cooling and for the vegetables to be soaked in the dressing.

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