Vegetable Salad Recipe
A simple, light, everyday salad made from affordable products that are always in the refrigerator! Very easy to prepare.
Servings
4
Cook Time
10minutes
Servings
4
Cook Time
10minutes
Ingredients
Instructions
  1. The set of products is small. It is worth noting that in many ways the taste of this salad depends on cucumbers. Pickled cucumbers are not suitable, but delicious strong marinades will be very useful.
  2. Finely chop the eggs and cucumbers. Cut the onion into thin quarters. Mix all the ingredients, add mayonnaise, salt and ground black pepper. Stir and serve.
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