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 Vegetable Salad Recipe
This salad seemed to me quite light and unpretentious, but it tastes very pleasant and harmonious. Try it and see for yourself.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Products that we need to prepare a salad, there is in every house almost all year round - freavsh tomatoes, pickles and lettuce.
    Products that we need to prepare a salad, there is in every house almost all year round - freavsh tomatoes, pickles and lettuce.
  2. Prepare the vegetables, wash them, dry them with a towel and cut them arbitrarily, divide the onion into slices with rings. A little tip: the salad will look more aesthetically pleasing if you choose vegetables of the same size. Use salad onions, and white, or red - it's up to you. If you use onions, it must be pre-sliced and soaked for 15 minutes in cold water, changing the water to fresh every five minutes. Drain the water, pat the onion with a paper towel and use as intended. This simple procedure will remove excessive bitterness and make the onion crispy and not so sharp.
    Prepare the vegetables, wash them, dry them with a towel and cut them arbitrarily, divide the onion into slices with rings. A little tip: the salad will look more aesthetically pleasing if you choose vegetables of the same size. Use salad onions, and white, or red - it's up to you. If you use onions, it must be pre-sliced and soaked for 15 minutes in cold water, changing the water to fresh every five minutes. Drain the water, pat the onion with a paper towel and use as intended. This simple procedure will remove excessive bitterness and make the onion crispy and not so sharp.
  3. Put the chopped vegetables in a suitable container, pepper, salt to taste, but do not overdo it, remember that cucumbers in our salad are salty, add 0.5 tsp sugar - this will balance the taste of the dish and season with homemade aromatic vegetable oil or olive oil. Mix gently.
    Put the chopped vegetables in a suitable container, pepper, salt to taste, but do not overdo it, remember that cucumbers in our salad are salty, add 0.5 tsp sugar - this will balance the taste of the dish and season with homemade aromatic vegetable oil or olive oil. Mix gently.
  4. Carefully put the salad into serving plates, decorate with chopped green onions if desired and invite everyone to the table!
    Carefully put the salad into serving plates, decorate with chopped green onions if desired and invite everyone to the table!
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