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Print Recipe
Vegetable Salad Recipe
This salad struck me as a pretty easy and simple but it tastes very pleasant and harmonious. Try it and see for yourself.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Products that we need to prepare a salad, there is in every house almost all year round - fresh tomatoes, pickles and lettuce.
    Products that we need to prepare a salad, there is in every house almost all year round - fresh tomatoes, pickles and lettuce.
  2. Prepare vegetables, wash, dry with a towel and cut arbitrarily, onion rings divide into segments.A little tip: the salad will look more aesthetically pleasing if you pick vegetables that are the same size. Onion use salad, and white, or red - you decide. If you use onions, it must be pre-cut and soak for 15 minutes in cold water, every five minutes changing the water to fresh. Drain, blot the onion with a paper towel and use as directed. This simple procedure will remove excessive bitterness and make the onion crunchy and not so sharp.
    Prepare vegetables, wash, dry with a towel and cut arbitrarily, onion rings divide into segments.A little tip: the salad will look more aesthetically pleasing if you pick vegetables that are the same size. Onion use salad, and white, or red - you decide. If you use onions, it must be pre-cut and soak for 15 minutes in cold water, every five minutes changing the water to fresh. Drain, blot the onion with a paper towel and use as directed. This simple procedure will remove excessive bitterness and make the onion crunchy and not so sharp.
  3. Put the chopped vegetables in a suitable container, pepper, salt to taste, but do not overdo it, remember that the cucumbers in our salad are salty, add 0.5 tsp sugar - this will balance the taste of the dish and season with homemade fragrant vegetable oil or olive. Gently mix.
    Put the chopped vegetables in a suitable container, pepper, salt to taste, but do not overdo it, remember that the cucumbers in our salad are salty, add 0.5 tsp sugar - this will balance the taste of the dish and season with homemade fragrant vegetable oil or olive. Gently mix.
  4. Carefully fill the a La carte plates with salad, garnish with chopped green onions if desired and call everyone to the table!
    Carefully fill the a La carte plates with salad, garnish with chopped green onions if desired and call everyone to the table!

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