Products that we need to prepare a salad, there is in every house almost all year round - fresh tomatoes, pickles and lettuce.
Prepare vegetables, wash, dry with a towel and cut arbitrarily, onion rings divide into segments.A little tip: the salad will look more aesthetically pleasing if you pick vegetables that are the same size. Onion use salad, and white, or red - you decide. If you use onions, it must be pre-cut and soak for 15 minutes in cold water, every five minutes changing the water to fresh. Drain, blot the onion with a paper towel and use as directed. This simple procedure will remove excessive bitterness and make the onion crunchy and not so sharp.
Put the chopped vegetables in a suitable container, pepper, salt to taste, but do not overdo it, remember that the cucumbers in our salad are salty, add 0.5 tsp sugar - this will balance the taste of the dish and season with homemade fragrant vegetable oil or olive. Gently mix.
Carefully fill the a La carte plates with salad, garnish with chopped green onions if desired.