Print Recipe
Vegetable Salad Recipe
A simple, light, everyday salad made from affordable products that are always in the refrigerator! Very easy to prepare.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. The set of products is small. It is worth noting that in many ways the taste of this salad depends on cucumbers. Pickled cucumbers are not suitable, but delicious strong marinades will be very useful.
    The set of products is small.
It is worth noting that in many ways the taste of this salad depends on cucumbers. Pickled cucumbers are not suitable, but delicious strong marinades will be very useful.
  2. Finely chop the eggs and cucumbers. Cut the onion into thin quarters. Mix all the ingredients, add mayonnaise, salt and ground black pepper. Stir and serve.
    Finely chop the eggs and cucumbers.
Cut the onion into thin quarters.
Mix all the ingredients, add mayonnaise, salt and ground black pepper.
Stir and serve.
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments