Vegetable Salad Recipe
There are several salad options with this name on the website, but I did not find such a combination. The salad is prepared very quickly, beautiful and fragrant, just for the spring table!
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Products.
  2. Heat 40 g of oil in a frying pan and put diced bread (about 1 x 1 cm) and garlic passed through a press. Dry on very low heat for 7-10 minutes.
  3. Cut the bell pepper into cubes. Cut the cheese into cubes.
  4. Drain the liquid from the corn.
  5. Put all the ingredients in a salad bowl, add salt, freshly ground pepper and mix. If necessary, add the remaining 10 g of vegetable oil.
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