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 Vegetable Salad Recipe
There are several salad options with this name on the website, but I did not find such a combination. The salad is prepared very quickly, beautiful and fragrant, just for the spring table!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Heat 40 g of oil in a frying pan and put diced bread (about 1 x 1 cm) and garlic passed through a press. Dry on very low heat for 7-10 minutes.
    Heat 40 g of oil in a frying pan and put diced bread (about 1 x 1 cm) and garlic passed through a press. Dry on very low heat for 7-10 minutes.
  3. Cut the bell pepper into cubes. Cut the cheese into cubes.
    Cut the bell pepper into cubes. Cut the cheese into cubes.
  4. Drain the liquid from the corn.
    Drain the liquid from the corn.
  5. Put all the ingredients in a salad bowl, add salt, freshly ground pepper and mix. If necessary, add the remaining 10 g of vegetable oil.
    Put all the ingredients in a salad bowl, add salt, freshly ground pepper and mix. If necessary, add the remaining 10 g of vegetable oil.
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