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Print Recipe
Vegetable Salad Recipe
There are several variants of the salad with this name on the site, but I did not find such a combination. The salad is made very quickly, beautiful and fragrant, just for the spring table!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. products.
    products.
  2. In a frying pan, heat 40 g of oil and put diced bread (about 1 x 1 cm) and garlic passed through the press. Dry on a very low heat for 7-10 minutes.
    In a frying pan, heat 40 g of oil and put diced bread (about 1 x 1 cm) and garlic passed through the press. Dry on a very low heat for 7-10 minutes.
  3. Cut the bell pepper into cubes. Cut the cheese into cubes.
    Cut the bell pepper into cubes. Cut the cheese into cubes.
  4. Drain the liquid from the corn.
    Drain the liquid from the corn.
  5. Put all the ingredients in a salad bowl, add salt, freshly ground pepper and mix. If necessary, add the remaining 10 g of vegetable oil.
    Put all the ingredients in a salad bowl, add salt, freshly ground pepper and mix. If necessary, add the remaining 10 g of vegetable oil.

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