Vegetable Salad with Fennel Recipe
This is a wonderful vegetable-fennel. By the look of it-an onion, by the aroma-either anise, or dill. Juicy, crunchy. Salads with it are just lovely.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. In a large bowl, pick the salad with your hands into pieces.
  2. Add the cucumber, cut into half rings.
  3. Add sliced tomatoes.
  4. Half a fennel bulb cut into thin slices.
  5. Add to the salad.
  6. There also pour half of the sliced bell pepper, better yellow, but you can also red.
  7. Finely chop the fennel greens into a salad. It is a little, but do not neglect it, it is very fragrant.
  8. If desired, you can add chopped green onions and a little parsley and dill to the salad.
  9. Shake the olive oil and lemon juice thoroughly in a small jar, closing the lid tightly. Season the salad with salt, pour over the dressing and mix gently.
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