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 Delicious Tomato Soup with Fennel Recipe
Tomato soup with Fennel unusual light taste, simple and quick recipe does not take much time. An interesting combination of tomatoes and fennel.
Course Dinner Dishes, First Course Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. We cut the fennel into cubes or straws, it does not matter how convenient it is for you.
    We cut the fennel into cubes or straws, it does not matter how convenient it is for you.
  2. Cut the onion into cubes
    Cut the onion into cubes
  3. Fry the onion and fennel until slightly yellow and add the flour and fry a little
    Fry the onion and fennel until slightly yellow and add the flour and fry a little
  4. Then add the tomatoes in their own juice and crush them, let them boil slightly, put a spoonful of sugar, salt, and black pepper, white wine, tomato paste
    Then add the tomatoes in their own juice and crush them, let them boil slightly, put a spoonful of sugar, salt, and black pepper, white wine, tomato paste
  5. After everything has boiled, we start blenderit, then filter through a sieve Bon appetit
    After everything has boiled, we start blenderit, then filter through a sieve Bon appetit
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