Vegetable Snacks of Eggplant Recipe
Delicious eggplant rolls with nut filling are sure to please you.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. In a blender, mix walnuts, garlic, onion, lemon juice, coriander, salt.
  2. Peel the eggplants, cut them into thin strips and fry in vegetable oil (you can also bake in the oven), then blot with a paper towel.
  3. Put the filling along the entire tongue and roll it into a roll. Done! Serve with love, bon appetit!
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