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Print Recipe
Vegetable Snacks of Eggplant Recipe
Delicious eggplant rolls with nut filling will definitely please you.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a blender, mix walnuts, garlic, onion, lemon juice, coriander, salt.
    In a blender, mix walnuts, garlic, onion, lemon juice, coriander, salt.
  2. Peel the eggplants, cut them into thin strips and fry them in vegetable oil (you can also bake them in the oven), then blot them on a paper towel.
    Peel the eggplants, cut them into thin strips and fry them in vegetable oil (you can also bake them in the oven), then blot them on a paper towel.
  3. Put the filling along the entire tongue and roll it into a roll.Done! Serve with love, Bon appetit!
    Put the filling along the entire tongue and roll it into a roll.Done! Serve with love, Bon appetit!

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