Vegetables on an Electric Grill Recipe
A simple but delicious dish – grilled vegetables. You can cook both on an electric grill, and on coals, as well as in a frying pan.
Servings
3
Cook Time
20minutes
Servings
3
Cook Time
20minutes
Ingredients
Instructions
  1. Wash the vegetables and cut them into slices. Eggplant and zucchini rings 1 cm thick Pepper cut into slices Put the eggplant in a bowl and add salt. Wait until it gives water, then rinse. Pepper and zucchini also put in a bowl and salt, as well as add spices to taste. Combine the eggplant with the rest of the vegetables in one bowl, add the butter and mix thoroughly. Leave for 10 minutes.
  2. While the vegetables are marinated, we warm the grill. I have a grill program temperature of 230°. After 10 minutes and the grill is heated, we put the eggplant and zucchini on the grill, close it and set the timer for 5 minutes. If you cook in the open grill mode, then fry for 5 minutes, turn the vegetables to the other side and fry for another 5 minutes. Pepper fry a little longer (6-7 minutes), but 5 minutes is also enough. Fry on both sides. Bon Appetit!
0 0 votes
Article Rating
       

Related posts:

Vegetables on Electric Grill Recipe Zucchini with Cheese and Vegetables on the Grill Recipe Stuffed Zucchini Grill Recipe Ham with Zucchini on the Grill Recipe Grill Salad Recipe Roasted Vegetables on the grill Recipe Spicy Sausages for the Barbecue or Grill Recipe Mackerel on the Grill Recipe Salad with Peppers and Eggplant on the Grill Recipe The Turkey on the Rack of Cauliflower Grill Recipe Cutlets on the Grill with Spicy Sauce Recipe Grilled Vegetables Recipe