Print Recipe
 Mackerel on the Grill Recipe
I suggest cooking mackerel on the grill. Juicy, with sourness and aroma of herbs, this fish is cooked very simply. I hope that this recipe will take pride of place among your favorites.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Cuba Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Cuba Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Take out the head and insides of the fish, clean if there are scales on the fish. In a bowl, mix the juice of one lemon ...
    Take out the head and insides of the fish, clean if there are scales on the fish. In a bowl, mix the juice of one lemon ...
  2. Salt.
    Salt.
  3. Vegetable oil.
    Vegetable oil.
  4. Take 1 sprig of thyme, rosemary and tear off the leaves. Put them in a bowl with the rest of the ingredients and mix. If you can't find fresh thyme and rosemary, you can take dried
    Take 1 sprig of thyme, rosemary and tear off the leaves. Put them in a bowl with the rest of the ingredients and mix. If you can't find fresh thyme and rosemary, you can take dried
  5. The fish is abundantly watered with marinade, lubricated from the inside, the remaining sprigs of thyme and rosemary are put inside the fish, you can put it on top of the fish, put it in a container and leave to marinate for 30-40 minutes.It is better not to leave the fish for a long time, since it does not need prolonged pickling.
    The fish is abundantly watered with marinade, lubricated from the inside, the remaining sprigs of thyme and rosemary are put inside the fish, you can put it on top of the fish, put it in a container and leave to marinate for 30-40 minutes.It is better not to leave the fish for a long time, since it does not need prolonged pickling.
  6. Grease the grill grate with vegetable oil. Put the fish on the grill and fry on coals on both sides until golden brown. It took me about 10 minutes on each side.
    Grease the grill grate with vegetable oil. Put the fish on the grill and fry on coals on both sides until golden brown. It took me about 10 minutes on each side.
  7. Bon appetit.
    Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Mackerel, Hake and Herring on the Grill Recipe Mackerel baked with Nuts and Apples Recipe Mackerel with Nuts, Plums and Raisins Recipe Honey Grilled Mackerel Recipe Bulgarian Mackerel in Wine Sauce Recipe Mackerel Cutlets with Mashed Potatoes Recipe Mackerel Stuffed with Egg and Cheese Recipe Mackerel under Marinade Recipe Mackerel Baked in a Vegetable Marinade Recipe The Macrourus on the Grill Recipe Spicy Sausages for the Barbecue or Grill Recipe Mackerel Rolls with Rice and Buckwheat Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments