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Print Recipe
Mackerel on the Grill Recipe
I propose to cook mackerel on the grill. Juicy, with acidity and aroma of herbs, this fish is prepared very simply. I hope that You have this recipe will take pride of place favorite.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Remove the head and the inside of the fish, clean if the fish in the scales. In a bowl, mix the juice of one lemon...
    Remove the head and the inside of the fish, clean if the fish in the scales.
In a bowl, mix the juice of one lemon...
  2. Salt.
    Salt.
  3. Vegetable oil.
    Vegetable oil.
  4. Take 1 sprig of thyme, rosemary and tear off the leaves. Put them in a bowl with the rest of the ingredients and mix. If you can not find fresh thyme and rosemary you can take dried
    Take 1 sprig of thyme, rosemary and tear off the leaves. Put them in a bowl with the rest of the ingredients and mix. If you can not find fresh thyme and rosemary you can take dried
  5. The fish is abundantly watered with marinade, lubricate inside, the remaining branches of thyme and rosemary put inside the fish, you can put on top of the fish, put in a container and leave to marinate for 30-40 minutes.For a long time it is better not to leave the fish, as it does not need a long marinating.
    The fish is abundantly watered with marinade, lubricate inside, the remaining branches of thyme and rosemary put inside the fish, you can put on top of the fish, put in a container and leave to marinate for 30-40 minutes.For a long time it is better not to leave the fish, as it does not need a long marinating.
  6. The grill grease with vegetable oil. Spread the fish on the grill and fry on the coals on both sides until Golden brown. It took me about 10 minutes on each side.
    The grill grease with vegetable oil.
Spread the fish on the grill and fry on the coals on both sides until Golden brown. It took me about 10 minutes on each side.
  7. Bon appetit.
    Bon appetit.

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