Instructions
- Remove the head and the inside of the fish, clean if the fish in the scales. In a bowl, mix the juice of one lemon...
- Salt.
- Vegetable oil.
- Take 1 sprig of thyme, rosemary and tear off the leaves. Put them in a bowl with the rest of the ingredients and mix. If you can not find fresh thyme and rosemary you can take dried
- The fish is abundantly watered with marinade, lubricate inside, the remaining branches of thyme and rosemary put inside the fish, you can put on top of the fish, put in a container and leave to marinate for 30-40 minutes.For a long time it is better not to leave the fish, as it does not need a long marinating.
- The grill grease with vegetable oil. Spread the fish on the grill and fry on the coals on both sides until Golden brown. It took me about 10 minutes on each side.
- Bon appetit.
