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Print Recipe
Vegetables on an Electric Grill Recipe
A simple but delicious dish - grilled vegetables. You can cook both on an electric grill, and on coals, as well as in a frying pan.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the vegetables and cut them into slices. Eggplant and zucchini rings 1 cm thick Pepper cut into slicesPut the eggplant in a bowl and add salt. Wait until it gives water, then rinse.Pepper and zucchini also put in a bowl and salt, as well as add spices to taste.Combine the eggplant with the rest of the vegetables in one bowl, add the butter and mix thoroughly. Leave for 10 minutes.
    Wash the vegetables and cut them into slices.
Eggplant and zucchini rings 1 cm thick
Pepper cut into slicesPut the eggplant in a bowl and add salt. Wait until it gives water, then rinse.Pepper and zucchini also put in a bowl and salt, as well as add spices to taste.Combine the eggplant with the rest of the vegetables in one bowl, add the butter and mix thoroughly. Leave for 10 minutes.
  2. While the vegetables are marinated, we warm the grill. I have a grill program temperature of 230°. After 10 minutes and the grill is heated, we put the eggplant and zucchini on the grill, close it and set the timer for 5 minutes. If you cook in the open grill mode, then fry for 5 minutes, turn the vegetables to the other side and fry for another 5 minutes.Pepper fry a little longer (6-7 minutes), but 5 minutes is also enough. Fry on both sides. Bon Appetit!
    While the vegetables are marinated, we warm the grill.
I have a grill program temperature of 230°.
After 10 minutes and the grill is heated, we put the eggplant and zucchini on the grill, close it and set the timer for 5 minutes. If you cook in the open grill mode, then fry for 5 minutes, turn the vegetables to the other side and fry for another 5 minutes.Pepper fry a little longer (6-7 minutes), but 5 minutes is also enough. Fry on both sides.
Bon Appetit!

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