Print Recipe
 Roasted Vegetables on the grill Recipe
This dish will appeal not only to vegetarians, but also to meat eaters. Vegetables cooked on the grill with hot coals are great partners for shish kebab or grilled meat.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary products. Wash and dry the vegetables.
    Prepare the necessary products. Wash and dry the vegetables.
  2. Cut the eggplant lengthwise into long slices. Of course, you can also use circles, as you prefer.
    Cut the eggplant lengthwise into long slices. Of course, you can also use circles, as you prefer.
  3. Zucchini also cut lengthwise or across.
    Zucchini also cut lengthwise or across.
  4. Remove the stalk and seeds from the sweet pepper. Coarsely chop.
    Remove the stalk and seeds from the sweet pepper. Coarsely chop.
  5. Peel the onion and cut it into thick circles. To prevent the onion rings from falling apart, fasten them with toothpicks or thin wooden skewers.
    Peel the onion and cut it into thick circles. To prevent the onion rings from falling apart, fasten them with toothpicks or thin wooden skewers.
  6. Peel the garlic and cut it into thin slices.
    Peel the garlic and cut it into thin slices.
  7. Prepare the marinade. To do this, add soy sauce to the bowl (I used naturally cooked soy sauce), olive oil, balsamic, mustard, honey or cinnamon sugar, chopped garlic, favorite seasonings (I have Italian herbs).
    Prepare the marinade. To do this, add soy sauce to the bowl (I used naturally cooked soy sauce), olive oil, balsamic, mustard, honey or cinnamon sugar, chopped garlic, favorite seasonings (I have Italian herbs).
  8. Beat well so that all the ingredients are mixed. Add salt if necessary.
    Beat well so that all the ingredients are mixed. Add salt if necessary.
  9. Put the vegetables in a deep bowl or a strong plastic bag and add the marinade. Mix well and let marinate for at least 30 minutes.
    Put the vegetables in a deep bowl or a strong plastic bag and add the marinade. Mix well and let marinate for at least 30 minutes.
  10. Then put the vegetables on a barbecue net and place on the grill, where the coals are ready. Fry the vegetables on one side for 10 minutes, then flip and fry the other side.
    Then put the vegetables on a barbecue net and place on the grill, where the coals are ready. Fry the vegetables on one side for 10 minutes, then flip and fry the other side.
  11. Put the finished vegetables on a platter, sprinkle with finely chopped herbs, pepper and serve with any sauce.
    Put the finished vegetables on a platter, sprinkle with finely chopped herbs, pepper and serve with any sauce.
0 0 votes
Article Rating
       

Related posts:

Salad of roasted Vegetables Recipe Salad of roasted Vegetables Recipe Zucchini with Cheese and Vegetables on the Grill Recipe Salad of Roasted Vegetables Recipe Warm Salad with roasted Bell Peppers Recipe Warm Salad with roasted Bell Pepper Recipe Spicy Turkey Steaks on the Grill Recipe Vegetables on the Grill Recipe Vegetables on Electric Grill Recipe Mackerel, Hake and Herring on the Grill Recipe Chops Drumsticks and the Turkey on the Grill Recipe Breast of Goose on the Grill Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments