•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with Peppers and Eggplant on the Grill Recipe
I love eggplant in any form, but it is a pity that when cooking, they absorb a lot of oil, which negatively affects the figure. Delicious, fast and not greasy!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the eggplant and cut it into thin slides. Fry on the grill (I have an electric grill).
    Peel the eggplant and cut it into thin slides.
Fry on the grill (I have an electric grill).
  2. Sweet red pepper cut into slices and also fry on the grill.
    Sweet red pepper cut into slices and also fry on the grill.
  3. Cut the eggplant into strips.
    Cut the eggplant into strips.
  4. Pepper, too, cut into strips and combine with eggplant.
    Pepper, too, cut into strips and combine with eggplant.
  5. Chop the greens (take any one of Your choice), pass the garlic through a press and add to the pepper and eggplant.
    
Chop the greens (take any one of Your choice), pass the garlic through a press and add to the pepper and eggplant.
  6. Season the salad with olive oil, soy sauce and rice vinegar. Mix well and let stand for 20 minutes. You can serve it to the table! In General, the longer the salad is infused, the tastier it is.
    Season the salad with olive oil, soy sauce and rice vinegar.
Mix well and let stand for 20 minutes.
You can serve it to the table!
In General, the longer the salad is infused, the tastier it is.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of