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 Vegetables on Electric Grill Recipe
A simple but delicious dish is grilled vegetables. You can cook on an electric grill, and on coals, as well as in a frying pan.
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the vegetables and cut them into slices. Eggplant and zucchini rings 1 cm thick Pepper cut into slices Put the eggplants in a bowl and season with salt. Wait until the water comes out of it, then rinse. Pepper and zucchini also put in a bowl and add salt, and also add spices to taste. Mix the eggplant with the rest of the vegetables in one bowl, add the oil and mix thoroughly. Leave it on for 10 minutes.
    Wash the vegetables and cut them into slices. Eggplant and zucchini rings 1 cm thick Pepper cut into slices Put the eggplants in a bowl and season with salt. Wait until the water comes out of it, then rinse. Pepper and zucchini also put in a bowl and add salt, and also add spices to taste. Mix the eggplant with the rest of the vegetables in one bowl, add the oil and mix thoroughly. Leave it on for 10 minutes.
  2. While the vegetables are marinating, preheat the grill. My grill program has a temperature of 230°. After 10 minutes after warming up the grill, put the eggplant and zucchini on the grill, close and set the timer for 5 minutes. If you cook in the open grill mode, then fry for 5 minutes, turn the vegetables to the other side and fry for another 5 minutes. Pepper fry a little longer (6-7 minutes), but 5 minutes is also enough. Fry on both sides. Enjoy your meal!
    While the vegetables are marinating, preheat the grill. My grill program has a temperature of 230°. After 10 minutes after warming up the grill, put the eggplant and zucchini on the grill, close and set the timer for 5 minutes. If you cook in the open grill mode, then fry for 5 minutes, turn the vegetables to the other side and fry for another 5 minutes. Pepper fry a little longer (6-7 minutes), but 5 minutes is also enough. Fry on both sides. Enjoy your meal!
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