Vegetables stewed in Japanese Recipe
If you are a fan of Japanese cuisine, then you will definitely like these vegetables. The recipe will help to diversify the menu in the post. Rice is the perfect side dish for this dish.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Take the rice in bags, dip it in boiling water and cook for 12 minutes.
  2. While the rice is cooking, we cook stewed vegetables in Japanese. Garlic and ginger are rubbed or very finely chopped. Cut the shallots into small cubes, and the onion is larger.
  3. Carrots and radishes are cut (rubbed) into circles or plates 2 mm thick.
  4. Pour vegetable oil into a frying pan and fry the ginger root, garlic and shallots over medium heat for 2 minutes.
  5. Add chopped onion, add a little salt for softness and fry (simmer) 2 minutes.
  6. Put the radishes and carrots and fry for another 2 minutes.
  7. Add sugar, soy sauce, mirin (in the absence of sherry), water, mix.
  8. Simmer the vegetables over low heat for 20 minutes.
  9. Remove the rice bag from the water with a fork, let the water drain, tear off the edges, put it on a plate (bowl).
  10. Separately put the hot stewed vegetables in another bowl.
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