Vinaigrette “Spring” Recipe
What do we all want in the spring? Lightness, renewal, bright colors, vitamins. This snack has it all.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the cucumber into thin strips.
  2. Slice the boiled potatoes.
  3. Slice the boiled beets.
  4. Grate the carrots on a fine grater.
  5. Chop the Peking cabbage.
  6. Peel the tangerine slices from the skin.
  7. Prepare the dressing: mix 2 tablespoons of olive oil with lemon juice and 2 tablespoons of soy sauce.
  8. Ready!
0 0 votes
Article Rating
       

Related posts:

Vinaigrette with White Beans and Herring Recipe Vinaigrette with Corn Recipe Ordinary Vinaigrette Recipe Fried Vinaigrette Recipe Holiday Vinaigrette Recipe Vinaigrette “Onion pleasure” Recipe Vinaigrette with fresh Cucumber and Apple Recipe Vinaigrette Salad with Olives and Cumin Recipe Vinaigrette Recipe Summer Vinaigrette Recipe Vegetable Salad “Spring” Recipe Vinaigrette “White” Recipe