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 Ordinary Vinaigrette Recipe
Everyone knows that vinaigrette is one of the most delicious and simple dishes, and today I want to offer you my own version of the recipe for this dish, but I think that many people cook it in the same way.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Boil the vegetables before boiling: potatoes, carrots, beets.
    Boil the vegetables before boiling: potatoes, carrots, beets.
  2. Once the vegetables are cooked, prepare the rest of the ingredients.
    Once the vegetables are cooked, prepare the rest of the ingredients.
  3. While the vegetables are cooling, put the green peas in the finished dish (the sequence of adding ingredients is not important, everything will be mixed later).
    While the vegetables are cooling, put the green peas in the finished dish (the sequence of adding ingredients is not important, everything will be mixed later).
  4. Cut the onion, put it in a bowl.
    Cut the onion, put it in a bowl.
  5. Cut the pickled cucumbers and also put them with the peas and onions.
    Cut the pickled cucumbers and also put them with the peas and onions.
  6. After the vegetables have cooled, cut them into cubes and also add to all the ingredients.
    After the vegetables have cooled, cut them into cubes and also add to all the ingredients.
  7. Salt, pour sunflower oil and mix everything.
    Salt, pour sunflower oil and mix everything.
  8. You can put it in the refrigerator for an hour or two so that the dish is infused, or you can immediately decorate it and serve it to the table. Simple and delicious.
    You can put it in the refrigerator for an hour or two so that the dish is infused, or you can immediately decorate it and serve it to the table. Simple and delicious.
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