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 Holiday Vinaigrette Recipe
A very bright and delicious vinaigrette on the table looks very festive. Everyone will want to try this dish without exception.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The beans must be pre-soaked and boiled in lightly salted water until ready.
    The beans must be pre-soaked and boiled in lightly salted water until ready.
  2. Boil or bake potatoes, carrots and beets in the oven. I always bake vegetables in foil, so they are much tastier.
    Boil or bake potatoes, carrots and beets in the oven. I always bake vegetables in foil, so they are much tastier.
  3. Fish, I have hamsa, clean, remove the head and spine. I read on the Internet that anchovy is anchovy sauce. But since we have salted anchovies in Novorossiysk, which I sell, do not meet, the cost of hamsa. Hamsa is a very tasty fish, especially if it is properly salted.
    Fish, I have hamsa, clean, remove the head and spine. I read on the Internet that anchovy is anchovy sauce. But since we have salted anchovies in Novorossiysk, which I sell, do not meet, the cost of hamsa. Hamsa is a very tasty fish, especially if it is properly salted.
  4. Cut potatoes, beets, carrots, onions, cucumber and gray Borodino bread into cubes. Mix all the ingredients, put them on a plate and decorate as you like. Drizzle with good olive oil before serving.
    Cut potatoes, beets, carrots, onions, cucumber and gray Borodino bread into cubes. Mix all the ingredients, put them on a plate and decorate as you like. Drizzle with good olive oil before serving.
  5. Ready!
    Ready!
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