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Print Recipe
Holiday Vinaigrette Recipe
Very bright and delicious vinaigrette on the table looks very festive. Without exception, everyone will want to try this dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. It is necessary to pre-soak the beans and boil in lightly salted water until ready.
    It is necessary to pre-soak the beans and boil in lightly salted water until ready.
  2. Boil or bake potatoes, carrots and beets in the oven. I always bake vegetables in foil, so they are much tastier.
    Boil or bake potatoes, carrots and beets in the oven. I always bake vegetables in foil, so they are much tastier.
  3. Fish, I have a Hamsa, to clean, to remove the head and backbone. On the Internet I read that the anchovy is anchovy. But since we in Novorossiysk anchovies salt I'm selling are not met, cost of the Hamsa. Hamsa is a very tasty fish, especially when it is properly salted.
    Fish, I have a Hamsa, to clean, to remove the head and backbone. On the Internet I read that the anchovy is anchovy. But since we in Novorossiysk anchovies salt I'm selling are not met, cost of the Hamsa. Hamsa is a very tasty fish, especially when it is properly salted.
  4. Dice potatoes, beets, carrots, onions, cucumber and gray Borodino bread. Mix all the ingredients, put on a plate and decorate on your own. Before serving, pour a good olive oil.
    Dice potatoes, beets, carrots, onions, cucumber and gray Borodino bread.
Mix all the ingredients, put on a plate and decorate on your own. Before serving, pour a good olive oil.
  5. Ready!
    Ready!

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