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 Fried Vinaigrette Recipe
A simple delicious dish made from ordinary roots. Our family loves this recipe very much. I'm waiting for fresh (as my mom says) vegetables to cook it. We usually cook this dish until mid-October.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. So, we need a set of products.
    So, we need a set of products.
  2. Next, cut the vegetables into strips (my mom likes large strips).
    Next, cut the vegetables into strips (my mom likes large strips).
  3. Heat a frying pan with vegetable oil and start frying the beets first (5 minutes), then add the carrots and fry for about the same time. These vegetables take longer to cook than potatoes, so this is the sequence.
    Heat a frying pan with vegetable oil and start frying the beets first (5 minutes), then add the carrots and fry for about the same time. These vegetables take longer to cook than potatoes, so this is the sequence.
  4. And finally, potatoes))) fry everything together over medium heat until tender. About five minutes before the end, add the finely chopped onion.
    And finally, potatoes))) fry everything together over medium heat until tender. About five minutes before the end, add the finely chopped onion.
  5. Sprinkle with herbs.
    Sprinkle with herbs.
  6. Arrange on plates, put a pickled cucumber on the side (I have fresh).
    Arrange on plates, put a pickled cucumber on the side (I have fresh).
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