Next, cut the vegetables into strips (my mother likes large strips).
Heat a frying pan with vegetable oil and start to fry the beets first (5 minutes), then add the carrots and fry for about the same time. These vegetables are cooked longer than potatoes, so this sequence.
And, finally, potatoes))) all together fry over medium heat until tender. About five minutes before the end add chopped onions.
Sprinkle with herbs.
Lay on plates, put a pickle on the side (I have fresh).