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Print Recipe
Vinaigrette "Spring" Recipe
What do we all want in the spring? Lightness, renewal, bright colors, vitamins. This appetizer has it all.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Thin strips cut cucumber.
    Thin strips cut cucumber.
  2. Cut boiled potato.
    Cut boiled potato.
  3. Cut boiled beet.
    Cut boiled beet.
  4. Grate on a small grater carrots.
    Grate on a small grater carrots.
  5. Chop the Peking cabbage.
    Chop the Peking cabbage.
  6. Clean the tangerine slices from the skin.
    Clean the tangerine slices from the skin.
  7. Prepare the dressing: mix 2 tablespoons of olive oil with lemon juice and 2 tablespoons of soy sauce.
    Prepare the dressing: mix 2 tablespoons of olive oil with lemon juice and 2 tablespoons of soy sauce.
  8. Ready!
    Ready!

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