Wonderful recipe! With beans, pickled onions and mustard made for the first time and not disappointed, it is very, very tasty.
I know that the site has a lot of options for vinaigrette, but this method of preparation I have not found. I like this method very much, maybe someone will like it too.
Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
Marinade
- 100 ml Vinegar (6%)
- 100 ml Water
- 1/2 tablespoons Sugar
- 2 pieces Carnation
- 1/2 tablespoons Salt
- 5 pieces Allspice (peas)
- 1 piece Bay leaf
- 1/2 teaspoon Mustard seed
Salad
- 2 pieces Onion
- 1 piece Beet (medium)
- 1 piece Carrot
- 2 pieces Potatoes
- 1 piece Marinade cucumber
- 150 gram Sauerkraut
- 1 jar Beans (or1 tbsp. cooked)
- 2 tablespoons Vegetable oil
Ingredients
Marinade
Salad
|
Instructions
- Add the contents of the pan to the bottom of the pan will be liquid from oil and water, pour it into a bowl, add products for refueling. Mix well, let stand for a few minutes (to salt and sugar completely dissolved). Pour the filling into the vinaigrette, mix well and put in the refrigerator for a few hours.
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