Wafers are Low-Calorie Recipe
Low-calorie and lots of crispy recipe! Our wafers have a porous structure, thin and brittle. And for sweets and laconic openwork sheets from this dough can be used as a basis for waffle cakes.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Measure out the required amount of ingredients.
  2. Sift flour, salt, and vanilla into a bowl and mix.
  3. Gradually introduce water.
  4. Knead the dough until the lumps dissolve (preferably with a mixer), add baking powder.
  5. And immediately start baking waffles.
  6. Non-stick (Teflon) coating is not lubricated. Pour the dough into the center of the mold with a full deep spoon with a side from the set (or 2 tablespoons).
  7. Press the upper flap down well (press for ten seconds). The waffle iron on the screen is gray. Bake until crisp for 4 minutes. (Our waffle iron is convenient, but not perfect.) The baking mode and time are individual for each electric stove.
  8. From this amount of ingredients 18-20, thin, crispy waffle plates are obtained.
  9. I’m making tea. For sweets we take jam,
  10. Condensed milk, ice cream…And.. Bon appetit!
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