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Print Recipe
Wafers are Low-Calorie Recipe
Low calories and lots of crunch! Our wafers have a porous structure, thin and fragile. And for sweets and laconic wafer sheets from this test can be used as a basis for wafer cakes.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Measure the required amount of ingredients.
    Measure the required amount of ingredients.
  2. Flour, salt, vanilla sift into a bowl, mix.
    Flour, salt, vanilla sift into a bowl, mix.
  3. Gradually introduce water.
    Gradually introduce water.
  4. Knead the batter until the lumps dissolve (preferably with a mixer), add baking powder.
    Knead the batter until the lumps dissolve (preferably with a mixer), add baking powder.
  5. And immediately start baking waffles.
    And immediately start baking waffles.
  6. Non-stick (Teflon) coating is not lubricated. Pour the dough into the center of the mold, a full deep spoon with a rim of the set ( or 2 tablespoons).
    Non-stick (Teflon) coating is not lubricated. Pour the dough into the center of the mold, a full deep spoon with a rim of the set ( or 2 tablespoons).
  7. Well press down the top flap (press for ten seconds). The waffle iron gray on the screen. Bake until crisp, 4 minutes. (Our waffle iron is comfortable, but not ideal.) Mode and time of baking are individual for each elektro-waffle.
    Well press down the top flap (press for ten seconds).
The waffle iron gray on the screen. Bake until crisp, 4 minutes.
(Our waffle iron is comfortable, but not ideal.)
Mode and time of baking are individual for each elektro-waffle.
  8. From this amount of ingredients 18-20 turns out thin, crispy waffle plates.
    From this amount of ingredients 18-20 turns out thin, crispy waffle plates.
  9. Brewing tea. For sweets we get jam,
    Brewing tea.
For sweets we get jam,
  10. Condensed milk, ice cream...And.. Bon appetit!
    Condensed milk, ice cream...And.. Bon appetit!

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