•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Chicken Salad with low Cholesterol Recipe
I must admit honestly that, for example, the standard "Olivier" I think tastier, but since you (like me) aim to minimize the cholesterol content in the dish, you will still have to try this version of the salad đŸ™‚
Course Diet Food Dishes, Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks, Special Food Dishes
Cuisine Ukrainian
Cook Time 10 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks, Special Food Dishes
Cuisine Ukrainian
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients for the salad.
    Prepare all the ingredients for the salad.
  2. Cut boiled chicken meat (without skin, it is best to take the breast).
    Cut boiled chicken meat (without skin, it is best to take the breast).
  3. Boiled in their skins and cooled, peel and we shall cut cubes.
    Boiled in their skins and cooled, peel and we shall cut cubes.
  4. Boiled and chilled chicken eggs clean, remove the yolks and cut.
    Boiled and chilled chicken eggs clean, remove the yolks and cut.
  5. Salty and fresh cucumbers also cut into cubes.
    Salty and fresh cucumbers also cut into cubes.
  6. From banks with pan-green peas salt liquid.
    From banks with pan-green peas salt liquid.
  7. Combine all ingredients and mix.
    Combine all ingredients and mix.
  8. Now we are going to do low-cholesterol dressing. To do this, take yogurt (without additives, classic), mustard, lemon juice (or Apple cider vinegar) and salt.
    Now we are going to do low-cholesterol dressing. To do this, take yogurt (without additives, classic), mustard, lemon juice (or Apple cider vinegar) and salt.
  9. All this mix. And the dressing is ready. The only thing, mustard, salt and acid add to your taste. First a little, and then, if you feel not enough spicy or sour, add a little more mustard or juice or salt. Filling turns out quite tasty, not much inferior to the usual for us mayonnaise.
    All this mix. And the dressing is ready. The only thing, mustard, salt and acid add to your taste. First a little, and then, if you feel not enough spicy or sour, add a little more mustard or juice or salt. Filling turns out quite tasty, not much inferior to the usual for us mayonnaise.
  10. And now we're dressing the salad.
    And now we're dressing the salad.
  11. Ready!
    Ready!

Related posts:

Vegetable Salad Recipe
Salad "Exquisite Autumn" Recipe
Turkey Salad Recipe
Tuna Salad with Cottage Cheese Recipe

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of