Remove the cream from the refrigerator and whisk with a mixer. If the cream thickens too much, heat it in the microwave for about 10 seconds. Spread the cooled cake with cream, sprinkle with coconut chips. Put it in the refrigerator. In an hour, the cream will harden well. Before serving, cut into portions, do it with a hot knife, then the cream will not break.
That's all she wrote.