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Print Recipe
Cake "Raffaello" Recipe
Tender coconut cake. For lovers of white chocolate and raphaello.
Instructions
  1. Separate eggs into yolks and whites. Proteins whisk with a pinch of salt until fluffy. Mix yolks with sugar, vanilla sugar. In turn, stir the vegetable oil and water into the yolk mixture.
    Separate eggs into yolks and whites. Proteins whisk with a pinch of salt until fluffy. Mix yolks with sugar, vanilla sugar.
In turn, stir the vegetable oil and water into the yolk mixture.
  2. Mix flour with baking powder and cocoa and sift into the yolk mass.
    Mix flour with baking powder and cocoa and sift into the yolk mass.
  3. Beaten egg whites gradually add to the dough.
    Beaten egg whites gradually add to the dough.
  4. This dough will turn out. Liquid.
    This dough will turn out. Liquid.
  5. Pour the dough into a form covered with baking paper. And bake in a preheated 180 °C, about 20 minutes.
    Pour the dough into a form covered with baking paper. And bake in a preheated 180 °C, about 20 minutes.
  6. Meanwhile, make the cream. To do this, break the chocolate into pieces. Heat cream, bring to a boil, remove from heat and pour them chocolate. Stir. Place the cooled cream in the refrigerator.
    Meanwhile, make the cream. To do this, break the chocolate into pieces. Heat cream, bring to a boil, remove from heat and pour them chocolate.
Stir. Place the cooled cream in the refrigerator.
  7. Cream get out of the refrigerator and beat with a mixer. If the cream Thickens too much, heat it in the microwave for about 10 seconds. The cooled cake to spread with cream, sprinkle with coconut. Put it in the refrigerator. For an hour the cream is well frozen. Before serving, cut into portions, do it with a hot knife, then the cream does not break. That's all she wrote.
    Cream get out of the refrigerator and beat with a mixer. If the cream Thickens too much, heat it in the microwave for about 10 seconds. The cooled cake to spread with cream, sprinkle with coconut. Put it in the refrigerator. For an hour the cream is well frozen. Before serving, cut into portions, do it with a hot knife, then the cream does not break.
That's all she wrote.
  8. Bon appetit!
    Bon appetit!

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