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Print Recipe
Chocolate Cookies "Marshmallow Bonus" Recipe
Delicious soft chocolate cookies with a pleasant surprise marshmallow layer))
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. In a bowl sift flour and baking powder, add salt and cocoa powder.
    In a bowl sift flour and baking powder, add salt and cocoa powder.
  2. In a separate bowl, beat softened butter (with a whisk) with sugar to a creamy state. In the oil mass, add the egg and vanilla. Stir well.
    In a separate bowl, beat softened butter (with a whisk) with sugar to a creamy state.
In the oil mass, add the egg and vanilla. Stir well.
  3. Pour the milk.
    Pour the milk.
  4. Pour the flour + cocoa and gently, spoon, knead the soft dough.
    Pour the flour + cocoa and gently, spoon, knead the soft dough.
  5. Lay the baking sheet with baking paper. Tablespoon spread round "down the hill" test. Between them should be enough space for further "growth"))) Oven should be heated to 200C. Send it cookies for 15 minutes, so that it has increased in size.
    Lay the baking sheet with baking paper. Tablespoon spread round "down the hill" test. Between them should be enough space for further "growth"))) Oven should be heated to 200C. Send it cookies for 15 minutes, so that it has increased in size.
  6. Marshmallow cut into pieces along and across as a hungry soul wishes)) Spread one piece of marshmallow on each cookie, slightly pressing the marshmallow to the liver. Return to the oven for 3-5 minutes.
    Marshmallow cut into pieces along and across as a hungry soul wishes)) Spread one piece of marshmallow on each cookie, slightly pressing the marshmallow to the liver.
Return to the oven for 3-5 minutes.
  7. In General, melt the chocolate and pour on top of the cooled cookies - "fatter and thicker".
    In General, melt the chocolate and pour on top of the cooled cookies - "fatter and thicker".
  8. Enjoy your tea!!!
    Enjoy your tea!!!

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