Very soon we will celebrate Easter! Everyone will have a variety of pastries on the table. I also belong to those people who honor tradition. But I try to bring something new every year. I think these spring holiday muffins will look great next to the cakes. Their subtle lavender scent and the butter cream will remind that in the street spring, and chocolate will be the most traditional touch. Try and boldly increase the number of ingredients in 2 or even 3 times!
| Cook Time | 20 minutes |
| Servings |
Ingredients
Dough:
- 100 gram Sour cream
- 1 piece Chicken egg
- 100 gram Butter The butter must be highly softened. This can be achieved if 20-30 seconds. put the butter in the microwave
- 0,5 teaspoon Salt
- 100 milliliters Water Hot water, but not boiling water
- 0,5 teaspoon Lavender
- 6 tablespoons Flour wheat / Flour
- 1 pack Vanilin
- 1 teaspoon Baking powder
- Sugar to taste, You can also replace the honey
Cream:
- 100 milliliters Cream
- Sugar powder to taste
Ingredients
Dough:
Cream:
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Instructions
- For the dough, all the ingredients (sour cream, egg, water, vanilla, baking powder, sugar) are mixed in a bowl with a whisk.
- Add lavender and chocolate. Then mix the flour and carefully bring the dough to uniformity.
- Pour the dough into molds for 2/3 and put in a preheated oven to 190-200 degrees for 15 minutes.
- For cream, beat the cream with powdered sugar and decorate the cooled muffins. You can still send a little bit of lavender. The main thing is not to overdo it, because the aroma is quite strong.
- The last and main step: brew a Cup of tea or coffee, and remove the sample! These are delicious muffins. And posts a night in the fridge, tastes even better! Happy Easter, friends!
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