Name: Easter Muffins with Lavender Recipe
Total time: 20 min
Yield: 6
Ingredients: 100 gram Sour cream; 1 piece Chicken egg; 100 gram Butter (The butter must be highly softened. This can be achieved if 20-30 seconds. put the butter in the microwave); 0,5 teaspoon Salt; 100 milliliters Water (Hot water, but not boiling water); 0,5 teaspoon Lavender; 6 tablespoons Flour wheat / Flour; 1 pack Vanilin; 1 teaspoon Baking powder; Sugar (to taste, You can also replace the honey); 100 milliliters Cream; Sugar powder (to taste)

Easter Muffins with Lavender Recipe

Very soon we will celebrate Easter! Everyone will have a variety of pastries on the table. I also belong to those people who honor tradition. But I try to bring something new every year. I think these spring holiday muffins will look great next to the cakes. Their subtle lavender scent and the butter cream will remind that in the street spring, and chocolate will be the most traditional touch. Try and boldly increase the number of ingredients in 2 or even 3 times!

Course

Children's Food, Desserts, Dinner Dishes, Easter Food Dishes, Holiday Food, Lunch Second Breakfast, Morning Breakfast

Cuisine

England

Keyword

Easy, For Beginners

Cook Time

20 minutes

Servings

Ingredients

Dough:

100 gram Sour cream
1 piece Chicken egg
100 gram Butter The butter must be highly softened. This can be achieved if 20-30 seconds. put the butter in the microwave
0,5 teaspoon Salt
100 milliliters Water Hot water, but not boiling water
0,5 teaspoon Lavender
6 tablespoons Flour wheat / Flour
1 pack Vanilin
1 teaspoon Baking powder
Sugar to taste, You can also replace the honey

Cream:

100 milliliters Cream
Sugar powder to taste