Print Recipe
 Low-Carb Gluten-Free Carrot Cake Recipe
I admit right away, I'm not a fan of carrot cakes. I'm an incorrigible chocolatier! But this is my husband's favorite cake, so I decided to make it, and I did not regret it. Since I currently adhere to a low-carb diet, and sometimes I still want sweet things, recipes like this wonderful carrot cake, or cake - as you like (in English, cake - cake) come to the rescue. One slice contains only 5 grams of carbohydrates, and not a gram of wheat flour or sugar. Try it, it's delicious!
Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Glaze:
Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Swedish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Dough:
Glaze:
Instructions
  1. Preheat the oven to 180 degrees. In a large bowl, whisk the softened cream. butter with sweetener. Beat the eggs into our mixture (one at a time), continuing to beat. You can use a mixer, or manually, like me.
    Preheat the oven to 180 degrees. In a large bowl, whisk the softened cream. butter with sweetener. Beat the eggs into our mixture (one at a time), continuing to beat. You can use a mixer, or manually, like me.
  2. Add almond milk and vanilla extract.
    Add almond milk and vanilla extract.
  3. Gradually add the almond and coconut flour (I mixed them together), baking powder and cinnamon.
    Gradually add the almond and coconut flour (I mixed them together), baking powder and cinnamon.
  4. The recipe calls for ground cloves, but I didn't use them because I can't stand the smell of them. But if you like the smell of cloves, you can add a quarter teaspoon.
    The recipe calls for ground cloves, but I didn't use them because I can't stand the smell of them. But if you like the smell of cloves, you can add a quarter teaspoon.
  5. Well, finally put in our dough grated carrots and mix everything well until smooth.
    Well, finally put in our dough grated carrots and mix everything well until smooth.
  6. Spread our mixture in a pre-greased form, throw it in the oven and forget for 35-40 minutes. I get at least 40 minutes with this form, sometimes 45. But if you have a round shape, and a larger diameter, then your cake can be ready in 25-30 minutes. Check.
    Spread our mixture in a pre-greased form, throw it in the oven and forget for 35-40 minutes. I get at least 40 minutes with this form, sometimes 45. But if you have a round shape, and a larger diameter, then your cake can be ready in 25-30 minutes. Check.
  7. Check the readiness of the cake with a toothpick or match. In a ready kind it needs to attain a brown color.
    Check the readiness of the cake with a toothpick or match. In a ready kind it needs to attain a brown color.
  8. Glaze: in a small bowl, whisk the cream cheese and butter until they turn into a smooth mass. Gradually add the sweetener, and continue to whisk. Add vanilla and, if necessary, heavy whipped cream. Do not overdo it with cream, they need just a little bit. I didn't need them at all this time. Cream cheese and butter did a great job.
    Glaze: in a small bowl, whisk the cream cheese and butter until they turn into a smooth mass. Gradually add the sweetener, and continue to whisk. Add vanilla and, if necessary, heavy whipped cream. Do not overdo it with cream, they need just a little bit. I didn't need them at all this time. Cream cheese and butter did a great job.
  9. Before applying the "glaze", you need to make sure that the cupcake is completely cold. I take the word "glaze" in quotation marks, because this keto version of the glaze can only be called conditionally - it does not harden to the end, and does not turn into a crust, as on Easter cakes.Spread it evenly over the entire surface of the cake. Sprinkle the ground pecans on top.
    Before applying the "glaze", you need to make sure that the cupcake is completely cold. I take the word "glaze" in quotation marks, because this keto version of the glaze can only be called conditionally - it does not harden to the end, and does not turn into a crust, as on Easter cakes.Spread it evenly over the entire surface of the cake. Sprinkle the ground pecans on top.
  10. That's how smart and positive our carrot cake looks in the cut. Bon Appetit!
    That's how smart and positive our carrot cake looks in the cut. Bon Appetit!
0 0 votes
Article Rating
       

Related posts:

Low-Carb Keto Ice Cream without Sugar Recipe Gluten-Free Buckwheat Buns Recipe Homemade Gluten-Free Buckwheat Bread Recipe Gluten-Free Coconut Pancakes Recipe Gluten-Free Cupcakes with Apple Recipe Carrot Cake with Chocolate Icing Recipe Carrot Cake with Sour Cream Custard Recipe Carrot Cake in the Microwave Recipe Spicy Carrot Cake with Cream Recipe My Favorite Carrot Cake Recipe Brazilian Carrot Cake Recipe Carrot Cake with Peach Souffle Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments