Warm Salad of Asparagus and Raisins Recipe
Delicious, healthy, light and very fast salad with an unusual taste! For those who like asparagus with a taste of garlic and the sweetness of raisins, this salad will be to your taste!
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Ingredients.
  2. Wash the asparagus, trim the tips, about 1.5-2 cm. Cut the asparagus into 4 pieces.
  3. Peel and finely chop the garlic. Heat the olive oil in a frying pan and fry the garlic for 1 minute.
  4. Add the prepared asparagus and fry everything over medium heat (under the lid) for about 3 minutes.
  5. Add the nuts to the asparagus and fry for another 3-4 minutes (under the lid).
  6. Then add the raisins, honey, soy sauce, wine and lemon juice.
  7. Stir and simmer all together for another 5-7 minutes. Stir occasionally so that it does not stick!
  8. Ready!
0 0 votes
Article Rating
       

Related posts:

Warm Salad of Asparagus and Raisins Recipe Warm Salad with Chicken liver and Asparagus Recipe Warm Salad with Asparagus Recipe Warm Salad with Asparagus Recipe Warm Salad with Chicken Liver and Asparagus Recipe Warm Salad with Asparagus Recipe Warm Salad with Mushrooms and Asparagus Beans Recipe Warm Salad with Asparagus Recipe Warm Salad with Asparagus Recipe Warm Salad with Mushrooms and Asparagus Beans Recipe Korean Asparagus Salad Recipe Crab Salad with Smoked Cheese and Asparagus Recipe