Warm Salad of Asparagus and Raisins Recipe
Delicious, healthy, light and very fast salad with an unusual taste! For those who like asparagus with a taste of garlic and the sweetness of raisins, this salad will be to your taste!
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Ingredients.
  2. Wash the asparagus, trim the tips, about 1.5-2 cm. Cut the asparagus into 4 pieces.
  3. Peel and finely chop the garlic. Heat the olive oil in a frying pan and fry the garlic for 1 minute.
  4. Add the prepared asparagus and fry everything over medium heat (under the lid) for about 3 minutes.
  5. Add the nuts to the asparagus and fry for another 3-4 minutes (under the lid).
  6. Then add the raisins, honey, soy sauce, wine and lemon juice.
  7. Stir and simmer all together for another 5-7 minutes. Stir occasionally so that it does not stick!
  8. Ready!
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