Warm salad with Beef and Vegetables Recipe
Warm beef salad is my favorite salad, perfect for a light dinner. The right combination of vegetables and proteins, and even with soy sauce dressing – in general, you’ll lick your fingers.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the beef into thin slices 0.5 cm thick, pepper and marinate the meat in a spoonful of soy sauce.
  2. Cut all the vegetables into thin slices.
  3. Fry the beef in a well-heated frying pan for 10-12 minutes (depending on the thickness of the slices). For baking, I use 1 tablespoon of vegetable oil.
  4. Mix vegetable oil with balsamic vinegar, sugar and soy sauce until a homogeneous emulsion is formed. The amount of ingredients in the sauce can be adjusted to your liking.
  5. Pick the leaves, put the meat and vegetables, mix everything, pour the sauce and it’s done. If desired, you can sprinkle with sesame seeds.
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